Herbs & Food
144 articles · Kitchen herbs, healing foods, and the TCM approach to eating for your body type.
Healing foods from the kitchen: herbal teas, nourishing soups, warming spices, and the everyday remedies that cultures worldwide have relied on for centuries.
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1The Winter Solstice in Chinese Medicine: The Most Important Day of the Year
Dongzhi marks the deepest yin and the birth of new yang. How Chinese families use this pivotal day to store…
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2How to Hydrate in Summer (The Chinese Medicine Way)
Ice water feels refreshing but may backfire. Here is how Chinese families actually stay cool and hydrated in hot weather…
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3The Chinese Spring Reset: A 2-Week Liver Cleanse (No Juices Required)
Spring is when your body naturally wants to shed winter heaviness. A gentle, food-based Liver reset — not a juice…
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45 Acupressure Points Everyone Should Know (No Needles Required)
Your body comes with built-in pressure points for headaches, nausea, stress, and sleep. Here are the five most useful —…
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5Tongue Diagnosis in TCM: How to Read Your Own Tongue
Your tongue is a daily dashboard for your internal health. Learn what Chinese medicine reads in its color, coating, and…
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6Chinese Medicine Body Types: Which of the 9 Are You?
Two people eat the same food and feel completely different. Chinese medicine explains why with nine body types — and…
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7The Chinese Medicine Body Clock: Why Sleep Timing Matters
Why do you wake at 3 AM? Why the 3 PM crash? The Chinese medicine body clock explains the patterns…
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8Ginger Tea: The Ancient Chinese Remedy for Cold Hands and Nausea
Ginger tea is the most universal home remedy in Chinese culture. Here’s what it helps and how to make it…
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9Meridians: The ‘Energy Highways’ of Your Body, Explained
Meridians aren’t physical pipes — they’re a functional map of how your body connects. Here’s how to use them at…